Last night's dinner was a porcini mushroom risotto. I got the recipe from hubby's older brother who got it from Cooking Light, and it is quite delicious. On the last night of our Italian honeymoon, I had risotto with porcini mushrooms for dinner. Midway through the meal, hubby asked how the risotto was, and I told him it was good but just as good as his brother's. This is quite a complement for a my new big brother in law and quite an inspiration to make it myself.
Cooking up the rice
The finished product topped with a dollop of melting mascarpone cheese... yum!
p.s. Hubby loved the croutons. He even said they rivaled Ruth's Chris... I wasn't aware that they had incredible croutons, but I take whatever compliments I can get.
Rosario:
ReplyDeleteCasi casi podia oler la sazón y el aroma de la combinación (setas y arroz).
Es algo bien italiano . . y no creas, no todo el que lo cocina le dá el punto .(Dar el punto) se usa en español ,en el lenguaje cocinero cuando se obtiene el sabor perfecto a traves de las especies.
Muy bueno Abuela
Mmmmm... now I want to make some! Love the dollop of mascarpone :)
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