The slopes in Taos Ski Valley
Hubby and I all bundled up
Boot shopping in Austin between meals
All you can eat BBQ at the Salt Lick
As February comes to a close, our traveling is also taking a break... giving me enough time to finally write a post. Between our weekends away, I barely had enough time to come up with anything to cook and somehow managed to keep from eating out everyday. My one special meal from all of February was the Valentine's day dinner I made for a hubby a week after Valentine's day... better late then never.
I made the most delicious mac-n-cheese concoction either of us had ever had. It came from none other than the Pioneer Woman herself. This fancy mac and cheese is filled with layers of crumbled bacon, caramelized onions, roasted mushrooms, and 5 fancy cheeses. Every bite was heavenly with the perfect combination of creamy cheese sauce, salty bacon, and sweet onions. Even as leftovers, this dish did not disappoint. It will definitely be a recipe I look back to for special occasions to come.
I only made half the recipe but it lasted for days
A little messy but every bite was heavenly
Rosario:
ReplyDeleteFinalmente tu cocina estaba caliente cuando toque a la puerta hoy.
Ese plato de mac and cheese luce precioso y creo que muy socorrido ahora que estas trabajando.
Mis felicitaciones por el viajecito para esquiar en Taos